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Guava Ice Cream Triploid represents the next step in premium cannabis breeding: a dessert-tropical hybrid with triploid stability. It delivers the creamy indulgence of Ice Cream Cake combined with the tropical sweetness of Guava Gelato, resulting in an irresistible strain that satisfies growers, connoisseurs, and medical users alike. With its balanced effects, superior yields, and unique flavor explosion, this cultivar is set to become a must-have in any modern collection.
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Guava Ice Cream Triploid emerges from the exclusive union of Ice Cream Cake x Guava Gelato, blending two dessert-like powerhouses into a stabilized triploid genetic masterpiece. By merging the dense, creamy body of Ice Cream Cake with the tropical zest of Guava Gelato, breeders achieved a variety that is not only mouth-wateringly flavorful but also designed for resilience, consistency, and higher yields thanks to its triploid innovation.
Prepare your senses for a dessert-tropical symphony. The aroma bursts with notes of ripe guava, exotic papaya, and fresh citrus, layered with undertones of vanilla frosting and creamy gelato. On the palate, it delivers a silky blend of sweet ice cream cake, tropical fruit punch, and a subtle earthy finish. Every inhale is refreshing and creamy, while every exhale leaves a lingering tropical sweetness that makes this strain addictive for connoisseurs.
Guava Ice Cream Triploid was crafted with growers in mind. Thanks to its triploid stability, this strain shows reduced chances of hermaphroditism and delivers more uniform growth. Plants grow medium-tall with strong lateral branching, making them adaptable for both indoor and outdoor setups. Expect dense, resin-heavy buds coated in frost, with bright green hues accented by purple tones.
Indoor growers can expect flowering around 8–9 weeks, with yields that surpass most dessert cultivars.
Outdoor cultivation thrives in warm, Mediterranean-style climates, where plants can reach impressive size and reward growers with heavy harvests in late September to early October.
The effects of Guava Ice Cream Triploid are as balanced as its flavor profile. The initial onset is uplifting and euphoric, sparking creativity and social energy, while the underlying indica genetics bring a soothing body calm that never feels overwhelming. This makes it ideal for both recreational and functional use.
From a medicinal perspective, this variety is often sought after for:
Stress and anxiety relief thanks to its calming but not sedating properties.
Pain management through gentle body relaxation.
Appetite stimulation, making it useful for patients in need of nutritional support.
Genetics: Ice Cream Cake x Guava Gelato
Type: Feminized Triploid
Flowering Time: 8–9 weeks indoors
Outdoor Harvest: Late September – Early October
Height: Medium-Tall, strong branching
Yield: High (above average for dessert-type strains)
Aroma & Flavor: Guava, tropical fruit, vanilla frosting, creamy gelato
Effects: Euphoric, creative, balanced relaxation
Medical Uses: Stress, anxiety, mild pain, appetite stimulation
What are triploid cannabis plants and why do they deliver better results?
✅ Triploid cannabis plants have three sets of chromosomes, which makes them sterile and prevents seed production even in the presence of pollen. This ensures pure, cleaner, top-quality flowers. They also stand out for their superior hybrid vigor, greater resistance to pests and diseases, and more uniform and consistent growth. Thanks to these advantages, triploid varieties have become the ideal choice for professional growers and commercial projects seeking stability, performance, and high-level results.